If you follow me on Instagram you would know that I am pretty much OBSESSED with pancakes. I love having them for breakfast (not just on Sundays) and topping them with tonnes of fruit and nuts. Because I have them so often, I’ve been trying to create a healthier recipe for them, and I think I’ve found one.
This recipe is super easy to make and you end up with a delicious stack of fluffy pancakes. Whip them up for a guaranteed great start to the day!
- 5 tbsp apple sauce
- 1 tbsp vegetable oil (+ some extra for cooking the pancakes)
- 3 tbsp soy milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups white flour
- 2/3 cups water
As with all recipes, this one is easily customizable. Use your choice of plant-milk, oil and flour. This recipe also works well when substituting the apple sauce for 1 ripe banana.
- In a large bowl, add apple sauce, soy milk and oil and mix.
- To the bowl add in the baking powder and baking soda and combine well.
- Add in the flour and water gradually and mix continuously. You should end up with a relatively thick batter. Keep stirring until there are no more lumps.
- In a medium frying pan, add a little bit of oil. Place onto medium heat and let the pan warm up.
- Add one ladle of batter to the pan at a time. When the batter starts to bubble, flip the pancake and cook until golden brown. Repeat until all batter is used up.
- Best served straight away. Add any topping of your choice: fruit, nuts and syrup are some of my favourites.
Let me know if you end up making these; I would love to know how you found them!