If you follow me on Instagram you would know that I am pretty much OBSESSED with pancakes. I love having them for breakfast (not just on Sundays) and topping them with tonnes of fruit and nuts. Because I have them so often, I’ve been trying to create a healthier recipe for them, and I think I’ve found one.

This recipe is super easy to make and you end up with a delicious stack of fluffy pancakes. Whip them up for a guaranteed great start to the day!

Ingredients:

• 5 tbsp apple sauce
• 1 tbsp vegetable oil (+ some extra for cooking the pancakes)
• 3 tbsp soy milk
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/2 cups white flour
• 2/3 cups water

As with all recipes, this one is easily customizable. Use your choice of plant-milk, oil and flour. This recipe also works well when substituting the apple sauce for 1 ripe banana.

Instructions:

1. In a large bowl, add apple sauce, soy milk and oil and mix.
2. To the bowl add in the baking powder and baking soda and combine well.
3. Add in the flour and water gradually and mix continuously. You should end up with a relatively thick batter. Keep stirring until there are no more lumps.
4. In a medium frying pan, add a little bit of oil. Place onto medium heat and let the pan warm up.
5. Add one ladle of batter to the pan at a time. When the batter starts to bubble, flip the pancake and cook until golden brown. Repeat until all batter is used up.
6. Best served straight away. Add any topping of your choice: fruit, nuts and syrup are some of my favourites.

Let me know if you end up making these; I would love to know how you found them!

Hoije ❤