I have fallen in love with falafel ever since turning vegan, mainly because it acts as such a good meat substitute in so many dishes (particularly in sandwiches and when paired with couscous). However, I was never good at making them myself, until my mom made these carrot falafel's a few weeks ago. I instantly... Continue Reading →
Quick, Cheap, And Delicious Vegan Cookies
I love baking, and love eating the results even more. One challenge I faced when going vegan was finding recipes that didn't include any dairy products or eggs. I have found quite a few and can't wait to try them out. This week I'm sharing a recipe that I came up with myself. I've made... Continue Reading →