Roasted Chickpeas Recipe.

I've been slightly obsessed with roasted chickpeas for a while now. They're great on salads as a vegan croûton replacement or a perfect snack when you're craving something savoury. It took me a while to perfect my roasted chickpeas but I got there; I'm proud to say my recent batches have been on point. It's... Continue Reading →

Healthy Vegan Carrot Falafel Recipe.

I have fallen in love with falafel ever since turning vegan, mainly because it acts as such a good meat substitute in so many dishes (particularly in sandwiches and when paired with couscous). However, I was never good at making them myself, until my mom made these carrot falafel's a few weeks ago. I instantly... Continue Reading →

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