Travel. Veganism. Recipes. Mental Health.
I'm so excited to share this recipe with you today, it is by far one of my favourites. Before I go on I should say that I cannot take credit for this delicious soup recipe; my mom came up with this and although I've made a few tweaks, she's the one that really invented it.... Continue Reading →
I have been obsessed with avocados for a long time now, whether I put it on toast, make it into guacamole or add it to my smoothies; I'm always a fan. So when I came up with the idea to make this fruit into a creamy pasta sauce, I had to try it out straight... Continue Reading →
Crunchy, sweet, filling, delicious; I think we can all agree that granola is pretty amazing. I love adding it to my smoothie bowls or having it on it's own as a snack. Now, let me tell you, it's really not that easy to find vegan granola at a regular grocery store. Often times there's honey... Continue Reading →
Scones; who doesn't love them? When I moved to the UK four years ago, I was obsessed with them and would often drag my friends to cute café's for afternoon tea, just so that I could devour some amazing scones. Weirdly enough I never tried to make them myself back then, but a few weeks... Continue Reading →
I've been slightly obsessed with roasted chickpeas for a while now. They're great on salads as a vegan croûton replacement or a perfect snack when you're craving something savoury. It took me a while to perfect my roasted chickpeas but I got there; I'm proud to say my recent batches have been on point. It's... Continue Reading →
For the longest time I avoided oatmeal in any form. I saw it as a bland breakfast soup with some oats floating around in it. This is mainly because the times I had tried it the oatmeal came from a microwave and was made with a copious amount of water. Clearly, I wasn't a fan.... Continue Reading →
I have fallen in love with falafel ever since turning vegan, mainly because it acts as such a good meat substitute in so many dishes (particularly in sandwiches and when paired with couscous). However, I was never good at making them myself, until my mom made these carrot falafel's a few weeks ago. I instantly... Continue Reading →
I have to admit, when I went vegan, I thought I would have to say goodbye to delicious cakes and desserts. I had always known them to made with eggs, butter, milk, and cream, and so in my mind, I would never be able to have them again. But I was so wrong! Recently I... Continue Reading →
When I embarked on my vegan journey, I simultaneously vowed to become more healthy overall. One thing I really wanted to improve was my water intake. I used to drink barely any water (or fluids in general) throughout the day, and regularly had headaches and felt deflated. I knew that I had to drink more... Continue Reading →
I love baking, and love eating the results even more. One challenge I faced when going vegan was finding recipes that didn't include any dairy products or eggs. I have found quite a few and can't wait to try them out. This week I'm sharing a recipe that I came up with myself. I've made... Continue Reading →
Heart of a Traveller 