Easy Four Ingredient Vegan Scones.

Scones; who doesn't love them? When I moved to the UK four years ago, I was obsessed with them and would often drag my friends to cute café's for afternoon tea, just so that I could devour some amazing scones. Weirdly enough I never tried to make them myself back then, but a few weeks... Continue Reading →

Roasted Chickpeas Recipe.

I've been slightly obsessed with roasted chickpeas for a while now. They're great on salads as a vegan croûton replacement or a perfect snack when you're craving something savoury. It took me a while to perfect my roasted chickpeas but I got there; I'm proud to say my recent batches have been on point. It's... Continue Reading →

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