Travel. Veganism. Recipes. Mental Health.
Seeing as I haven't done a What I Ate Wednesday post since January, I thought it was about time to post another one! Nothing much has changed diet-wise, I'm still eating whichever food makes me feel great. Today I am sharing some of my go-to meals: these are the types of foods I eat very... Continue Reading →
It's Wednesday and so it's time for another What I Ate Wednesday post! Before I show you everything I eat in a day, I quickly wanted to talk about something: carbs. I feel like carbs are such a big thing whenever people talk about healthy eating. I remember a few years back, when I was... Continue Reading →
It feels like it's been ages since I've done a What I Ate Wednesday blog post, so it only felt right to write one again! My life at the moment, as you might have grasped from my previous blog post (and if you follow me on Instagram) revolves around my dissertation. My meals have been... Continue Reading →
The sun is showing her face more and temperatures are slowly rising, which means it's time to wave those winter flavours goodbye. I don't know about you, but my taste buds definitely change throughout the year. When it's cold and rainy I crave a warm bowl of cinnamon-y goodness in the morning. Then, the warmer... Continue Reading →
Happy Wednesday! I thought I would do another What I Ate Wednesday post, because I haven't done one in a while. Honestly, the food I've been eating the past few weeks really has been quite boring; as soon as I get stressed with uni work, I turn to super easy meals. So for this post... Continue Reading →
If you follow me on Instagram then you know I LOVE oats. It's the perfect breakfast in my eyes, and when the weather gets colder, who doesn't want a bowl of warm goodness in the morning?! Now, I have tried many different variations of oats (plain, fruity, chocolaty...) but I have to say, this recipe... Continue Reading →
For the longest time I avoided oatmeal in any form. I saw it as a bland breakfast soup with some oats floating around in it. This is mainly because the times I had tried it the oatmeal came from a microwave and was made with a copious amount of water. Clearly, I wasn't a fan.... Continue Reading →
I love baking, and love eating the results even more. One challenge I faced when going vegan was finding recipes that didn't include any dairy products or eggs. I have found quite a few and can't wait to try them out. This week I'm sharing a recipe that I came up with myself. I've made... Continue Reading →
Heart of a Traveller 